I found this recipe on allrecipies.com and added the breading sicnce my family eats it better breaded. We loved it.
INGREDIENTS
1 tablespoon vegetable oil
1 pound boneless pork chops
2/3 cup orange juice
1/4 cup soy sauce
1 1/2 tablespoons white sugar
2 teaspoons water
1 teaspoon cornstarch
orange zest
Bread crumbs
egg
milk
DIRECTIONS
Heat oil in a large heavy skillet over medium heat. Scramble the egg and pour in milk. Zest the orange in to the bread crumbs and season with your favorite spices. Dredge the chops in the egg and milk, then cover with crumbs. Repeat if desired. Cook pork chops until evenly brown on both sides; remove from skillet place in oven on cooling rack over a cookie sheet, on 275 to keep warm and crisp. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Poor over the chops and serve.
INGREDIENTS
1 tablespoon vegetable oil
1 pound boneless pork chops
2/3 cup orange juice
1/4 cup soy sauce
1 1/2 tablespoons white sugar
2 teaspoons water
1 teaspoon cornstarch
orange zest
Bread crumbs
egg
milk
DIRECTIONS
Heat oil in a large heavy skillet over medium heat. Scramble the egg and pour in milk. Zest the orange in to the bread crumbs and season with your favorite spices. Dredge the chops in the egg and milk, then cover with crumbs. Repeat if desired. Cook pork chops until evenly brown on both sides; remove from skillet place in oven on cooling rack over a cookie sheet, on 275 to keep warm and crisp. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Poor over the chops and serve.
No comments:
Post a Comment