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Tuesday, August 23, 2011

Tasty Tuesday

Today is The Man of the House's Birthday.  I will be making one of his favorite dinners.  Meatloaf, buttered potatoes, corn, and green beans.  And I am going to try these dinner rolls from scratch.  I will let you know how they turn out!
Found at Allrecipies.com


Ingredients

  • 3 3/4 cups bread flour, divided
  • 1/4 cup white sugar
  • 1/4 cup shortening
  • 1 teaspoon salt
  • 1 (.25 ounce) package rapid rise yeast
  • 1/2 cup warm water (120 to 130 degrees F/50 degrees C)
  • 1/2 cup warm milk
  • 1 egg
  • 2 tablespoons butter, melted

Directions

  1. In a large bowl, stir together 2 cups flour, sugar, shortening, salt and yeast. Add water, milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Add the remaining flour, 1/4 cup at a time, until the dough comes together.
  2. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in greased bowl and turn greased side up. Cover and let rise in warm place until doubled, about 1 hour. Dough is ready if indention remains when touched.
  3. Turn dough out onto a lightly floured surface and divide in half; cut each half into 24 pieces. Form the pieces into rounds. Place the rolls close together in two lightly greased 9 inch round cake pans. Brush with melted butter. Cover and let rise in warm place about 30 minutes or until doubled. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake in preheated oven for 12 to 18 minutes, until golden brown.

3 comments:

Judy said...

I think I can smell those rolls baking right now! Can't think of too many smells better than homemade bread (unless of course it's a newborn baby; that's the best smell in the world!).

Oh, and, Happy Birthday to the Man of the House (or is he the King of the Castle today?)!

5ennie said...

Looks yummy!!!
Happy Birthday to the Man of the House!
Here from the Hop.

Caren with a "C" said...

Homemade rolls are so yummy! What a comfort food!