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Thursday, August 6, 2009

Thursday Dinner August 6th

Honey Mustard Cutlets

1 1/2 pounds small potatoes (recommended: Yukon gold)
1 small head broccoli
1 cup whole milk
2 tablespoons butter
1 1/2 cups shredded sharp Cheddar
Salt and freshly ground black pepper

Smashed Potatoes and Broccoli

Directions
Halve the potatoes and add to a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium-low and cook the potatoes for 10 minutes while you trim and chop broccoli into 1/2-inch dice. Add the broccoli to the potatoes and cook for 5 minutes more. Drain and return to the hot pot to dry. Stir in the milk, butter and cheese and mash until the cheese melts into potatoes and broccoli. Season with salt and pepper, to taste, and transfer to a serving bowl, to serve.

1 1/2 pounds small potatoes (recommended: Yukon gold)
1 small head broccoli
1 cup whole milk
2 tablespoons butter
1 1/2 cups shredded sharp Cheddar
Salt and freshly ground black pepper
Directions
Halve the potatoes and add to a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium-low and cook the potatoes for 10 minutes while you trim and chop broccoli into 1/2-inch dice. Add the broccoli to the potatoes and cook for 5 minutes more. Drain and return to the hot pot to dry. Stir in the milk, butter and cheese and mash until the cheese melts into potatoes and broccoli. Season with salt and pepper, to taste, and transfer to a serving bowl, to serve.


I saw these recipes on and episode of Racheal Ray 30 Minute Meals. It was called Chop it down to size. I could not beleive how easy this was.

We just came back from a few days with my sister in Kileen. It was a very long day. We drove back and had a flat tire on the way back and had to sit on the side of the road for quite awhile. We are all very very tired but still had to make dinner. It was so simple, really did just take 30 minutes. I used pork chops instead of chicken and they had so much flavor.

I thought the potatoes would be good but both Stephen and I really loved them. And he is not really into broccoli. Ashlyn helped with dinner and she thought it was GREAT! (well not the potatoes)

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