Parmes-Breaded Pork Chops

Ingredients
2 large eggs
1 cup dried Italian-style bread crumbs
3/4 cups freshly grated Parmesan
4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
Salt and freshly ground black pepper
6 tablespoons olive oil



Directions
Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.

Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.

This recipe came from Giada De Laurentiis from the food network.

I basicly doubled the recipe, and infused garlic with my oil. We love parmasean cheese so I grated a huge amnount and mixed it with the bread crumbs, then also sprinkled more on top of the chops before serving. They were very crispy.

The family loved it. I served then with the leftover mashed potatoes from last night and just warmed up forzen carrots.